People who know shallots can become very opinionated as to which are best. Trial by experimentation is the best way to go. Big John is bringing you excellent examples from each of the primary shallot types: red, yellow, and grey.

Shallots are wonderful - they're like garlic - easy to grow and store - but most importantly, delicious and a pleasure to use in the kitchen.



There exists a common misconception that a shallot is like a cross between garlic and an onion - the truth is, that for all practical matters, they are onions - by taste and smell - and may be favorably substituted for onions in any number of dishes.